Our solutions range from the individual brewing room to a complete production plant configuration starting from malt management to bottle/keg/can packaging. We are able to study and provide the optimal configuration after a careful evaluation of the customer's needs: our offering ranges from 2 vat configurations which are already optimised for double boil (brewpubs and small productions) up to 3-4-5 vat solutions with process buffer for multiple boils on 2 or three daily shifts. The range of volumes per brew goes from 5hl to 30hl, the automation on different levels so that the presence and intervention of the brewmaster is proportional to the production effort and economic investment.
From the perspective of the complete solution, FRAU's product/service proposal consists of:
• Management system (or single load) of base malt and speciality malts
• Cooking room
• Fermentation/maturation tanks
• Storage and process water tanks
• Auxiliary equipment (steam generator, chiller, compressors, buffers, priming tanks...)
• Product separation and treatment equipment (centrifuges, filters and pasteurisers)
• CIP cleaning
• Automation and remote control
• Study of the installation layout
• On-site installation service (technicians and materials)
• Commissioning and training
All FRAU equipment is assembled and tested in-house before shipment and assembly at the customer's premises.
