Our core business is focused on milk and all its derivatives: the experience gained over the years allows us to offer complete plants for the treatment of milk and all its derivatives including:

• Fresh pasteurised, ESL, UHT milk
• Yoghurt and fermented products
• Cream, butter
• Ice cream and ice cream mixes
• Cheese, cream cheese, mascarpone, ricotta cheese
• Whey

Based on the specific needs of the customer, our staff is able to study the most correct and advantageous solution in order to obtain high quality products with the lowest investment cost and the highest yield.

Particular attention should be paid to whey as its high organic content makes it a product with high added value that can be used for semi-finished products in different industries (food, cosmetics, etc). A profitable use of this very rich raw material derived from cheese processing also results in reduced waste, increased profits and a better environmental impact. Keeping this in mind, we offer state-of-the-art facilities for the treatment/recovery of milk whey, in compliance with international regulations.