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The global revenue of the plant-based milk alternatives market reached a stunning USD 14 billion in 2023, and is expected to grow at a compound annual growth rate CAGR of almost 12% until 2032. This...
Less waste, more production and therefore more profit. This prospect has become a reality thanks to the latest technological innovations in whey processing: what was once considered waste can now be...
The constant risk of losing market share to competitors underlines the importance of being proactive for companies in the dairy, ice cream, beverage and brewing sectors. Active participation at key...
Creativity and good hops alone are not enough for a brewmaster. And it is important to carefully consider the type of beer production plant to be used. The consequences of neglecting a suitable...
2023 will be remembered for a subtle but significant phenomenon – the trend of ‘shrinkflation’ – that has taken hold in the food and beverage industry. This phenomenon consists...
In the world of craft brewing, the main objective is to produce high quality, diverse and unique beers. The challenge of combining recipe creativity, production efficiency and cost containment is at...