For the past twenty years, compliance with the MOCA (Materials and Objects in Contact with Food) Regulation has been mandatory for all food and drink production facilities in Europe. Regulation (EC) No 1935/2004 on MOCA is a cornerstone of food safety. This document sets strict standards for materials and articles…
The new UHT cream pasteurizer is essential for dairies committed to excellence
Fraugroup has developed a UHT pasteurization machine that is indispensable for dairies that want to achieve excellence and save energy at the same time.
The brewing equipment that UK consumers want every craft brewer to own
Microbreweries and artisanal breweries are now leading the way in the UK beer market. In a country with a rich brewing heritage and culture, small breweries have captured consumers’ attention with their innovative craft beers, marking a move away from traditional mass-produced beers. This shift reflects a growing appetite for…
Turning waste into profit with the whey-based spreadable cheese plant
Less waste, more production and therefore more profit. This prospect has become a reality thanks to the latest technological innovations in whey processing: what was once considered waste can now be transformed into highly profitable dairy products, thanks to the advanced technology offered by Fraugroup.
The must-attend food, drink and brewing exhibitions in 2024
The constant risk of losing market share to competitors underlines the importance of being proactive for companies in the dairy, ice cream, beverage and brewing sectors. Active participation at key food and drink exhibitions is essential to stay ahead in this ever-evolving landscape.
3 key factors to consider when choosing brewing equipment
Creativity and good hops alone are not enough for a brewmaster. And it is important to carefully consider the type of beer production plant to be used. The consequences of neglecting a suitable brewing system for small and medium sized breweries can have a number of negative effects
The cold seasons have arrived
Autumn has come, and winter is just around the corner, and along with the cold all the traditional seasonal diseases return: colds, runny nose, flu. Proper nutrition is the key to health, especially in this moment of the year.
