For the past twenty years, compliance with the MOCA (Materials and Objects in Contact with Food) Regulation has been mandatory for all food and drink production facilities in Europe. Regulation (EC) No 1935/2004 on MOCA is a cornerstone of food safety. This document sets strict standards for materials and articles…
Essential factors for success in ice cream production plants today
The global ice cream market is valued at USD 79.0 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 4.2% to 2030. Your ice cream plant must be ready to capitalise on the growth of this traditional Italian heritage and famous dessert. From…
The must-attend food, drink and brewing exhibitions in 2024
The constant risk of losing market share to competitors underlines the importance of being proactive for companies in the dairy, ice cream, beverage and brewing sectors. Active participation at key food and drink exhibitions is essential to stay ahead in this ever-evolving landscape.
“Shrinkflation” phenomenon: how food & bev industry can cope with it
2023 will be remembered for a subtle but significant phenomenon – the trend of ‘shrinkflation’ – that has taken hold in the food and beverage industry. This phenomenon consists of reducing product size while keeping the price unchanged, often accompanied by a decrease in product quality, known as ‘shrinkflation’. Although…