For the past twenty years, compliance with the MOCA (Materials and Objects in Contact with Food) Regulation has been mandatory for all food and drink production facilities in Europe. Regulation (EC) No 1935/2004 on MOCA is a cornerstone of food safety. This document sets strict standards for materials and articles…
Case study: a labneh cream cheese production plant for Lactalis in Saudi Arabia
What are the key factors to consider when selecting a cheese production equipment to ensure dairy companies have a successful product in the marketplace? The same type of cheese can be surprisingly different depending on the geographical region in which it is consumed. Tastes and consumer expectations vary according to…
Why the support of the technologist is so important in dairies: an interview with Roberto Calza
The right expertise and support in the dairy industry can make all the difference to dairy plant operations and product outcomes. A key figure in this landscape is the technologist, whose role is indispensable in ensuring seamless operations and optimal product results for dairy-related industries. To explore this topic further,…
Essential factors for success in ice cream production plants today
The global ice cream market is valued at USD 79.0 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 4.2% to 2030. Your ice cream plant must be ready to capitalise on the growth of this traditional Italian heritage and famous dessert. From…
The new UHT cream pasteurizer is essential for dairies committed to excellence
Fraugroup has developed a UHT pasteurization machine that is indispensable for dairies that want to achieve excellence and save energy at the same time.
The rise of plant-based milk: shaping the future of dairy industry
The global revenue of the plant-based milk alternatives market reached a stunning USD 14 billion in 2023, and is expected to grow at a compound annual growth rate CAGR of almost 12% until 2032. [report by Global Market Insights] This surge reflects a profound shift in consumer habits towards more…
Turning waste into profit with the whey-based spreadable cheese plant
Less waste, more production and therefore more profit. This prospect has become a reality thanks to the latest technological innovations in whey processing: what was once considered waste can now be transformed into highly profitable dairy products, thanks to the advanced technology offered by Fraugroup.
The must-attend food, drink and brewing exhibitions in 2024
The constant risk of losing market share to competitors underlines the importance of being proactive for companies in the dairy, ice cream, beverage and brewing sectors. Active participation at key food and drink exhibitions is essential to stay ahead in this ever-evolving landscape.
“Shrinkflation” phenomenon: how food & bev industry can cope with it
2023 will be remembered for a subtle but significant phenomenon – the trend of ‘shrinkflation’ – that has taken hold in the food and beverage industry. This phenomenon consists of reducing product size while keeping the price unchanged, often accompanied by a decrease in product quality, known as ‘shrinkflation’. Although…
Sweet whey
The problem of processing and utilization of whey is very urgent for all dairy plants. We offer you not only to safely process whey, but also to make significant profits, diversify your traditional product line and expand your customer base!
