Milk cream is an essential ingredient in the production of dairy products such as cheese, ice-cream, butter and many others. To ensure maximum quality and safety of such dairy products, efficient thermal treatment of cream is essential, preserving the semi-finished product’s characteristic delicacy. Fraugroup has developed a UHT pasteurization machine that is indispensable for dairies that want to achieve excellence and save energy at the same time.
Cutting-edge dairy equipment for quality products made from cream
The Fraugroup UHT pasteuriser offers a combination of advanced technology and optimized design to ensure the highest quality of dairy cream products. It is capable of sterilizing products at temperatures of up to 140 °C, guaranteeing food safety and preserving the organoleptic characteristics of milk cream.
Precise process control and automatic parameter recording
Available in semi-automatic and automatic modes, the Fraugroup UHT pasteuriser is equipped with a PLC and software with a graphical interface that allows precise control of the pasteurization processes. As well as optimising operational efficiency, the system offers full traceability of flow parameters to ensure compliance with the quality standards demanded by dairy companies.
Energy efficiency and optimal flow management
The three-stage heat exchanger ensures high energy efficiency, reducing consumption and optimizing resources. With a delivery pump and flow meter, the system ensures optimal management of production flows. In addition, the transfer system to the buffer tank for product that doesn’t reach the required temperature before filling helps to minimise waste and ensure maximum process efficiency.
A dairy equipment built to last
Built with high quality materials and equipped with stainless steel valves, the Fraugroup UHT pasteuriser is designed to ensure reliable durability over time, minimising maintenance costs. The strategic arrangement of piping and equipment has been carefully optimised to allow easy and efficient operation by the operator, reducing machine downtime and increasing overall productivity.
The Fraugroup UHT pasteuriser is a smart investment for dairy companies and dairies looking to maximize quality and efficiency in the production of dairy products. Thanks to its cutting-edge technology, energy efficiency and optimized design, this unit ensures the highest quality and safety in the pasteurization of cream. Contact us now for more information on this and other products offered by Fraugroup.
