For the past twenty years, compliance with the MOCA (Materials and Objects in Contact with Food) Regulation has been mandatory for all food and drink production facilities in Europe. Regulation (EC) No 1935/2004 on MOCA is a cornerstone of food safety. This document sets strict standards for materials and articles…
The brewing equipment that UK consumers want every craft brewer to own
Microbreweries and artisanal breweries are now leading the way in the UK beer market. In a country with a rich brewing heritage and culture, small breweries have captured consumers’ attention with their innovative craft beers, marking a move away from traditional mass-produced beers. This shift reflects a growing appetite for…
3 key factors to consider when choosing brewing equipment
Creativity and good hops alone are not enough for a brewmaster. And it is important to carefully consider the type of beer production plant to be used. The consequences of neglecting a suitable brewing system for small and medium sized breweries can have a number of negative effects
“Shrinkflation” phenomenon: how food & bev industry can cope with it
2023 will be remembered for a subtle but significant phenomenon – the trend of ‘shrinkflation’ – that has taken hold in the food and beverage industry. This phenomenon consists of reducing product size while keeping the price unchanged, often accompanied by a decrease in product quality, known as ‘shrinkflation’. Although…
A bespoke brewery plant for a creative (and super productive) craft brewery
In the world of craft brewing, the main objective is to produce high quality, diverse and unique beers. The challenge of combining recipe creativity, production efficiency and cost containment is at the heart of every brewmaster’s concerns. In this context, there is a remarkable success story from FrauGroup: Aux Enfant…