The global ice cream market is valued at USD 79.0 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 4.2% to 2030. Your ice cream plant must be ready to capitalise on the growth of this traditional Italian heritage and famous dessert. From…
The rise of plant-based milk: shaping the future of dairy industry
The global revenue of the plant-based milk alternatives market reached a stunning USD 14 billion in 2023, and is expected to grow at a compound annual growth rate CAGR of almost 12% until 2032. [report by Global Market Insights] This surge reflects a profound shift in consumer habits towards more…
Turning waste into profit with the whey-based spreadable cheese plant
Less waste, more production and therefore more profit. This prospect has become a reality thanks to the latest technological innovations in whey processing: what was once considered waste can now be transformed into highly profitable dairy products, thanks to the advanced technology offered by Fraugroup.
“Shrinkflation” phenomenon: how food & bev industry can cope with it
2023 will be remembered for a subtle but significant phenomenon – the trend of ‘shrinkflation’ – that has taken hold in the food and beverage industry. This phenomenon consists of reducing product size while keeping the price unchanged, often accompanied by a decrease in product quality, known as ‘shrinkflation’. Although…